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2014 Mason Cuvee
Wine Specs
Vintage
2014
Varietal
Bordeaux Blend
Appellation
Estate, Santa Ynez Valley
Alcohol %
14.5

2014 Mason Cuvee

GOLD MEDAL WINNER

{2017 San Diego Wine and Spirits Challenge}

This wine displays a combination of blackberry, dark plums and black cherries, layered by Earth, fresh dark coffee beans, black tea and tobacco leaves, dried Herbs de Provence, black pepper, smoked cedar, and French oak. Medium bodied, it’s framed well by a balance of fresh acidity and medium tannins.

This item is available through the Tasting Room directly. Please call us at 805-688-9463 ext 223 or email order@sunstonewinery.com for assistance and estimated delivery time.
Add To Cart
$50.00
/ 1 bottle
This item is available through the Tasting Room directly. Please call us at 805-688-9463 ext 223 or email order@sunstonewinery.com for assistance and estimated delivery time.

GRAPES

59% Merlot, Sunstone Estate, Santa Ynez Valley

35% Cabernet Franc, Sunstone Estate, Santa Ynez Valley

6% Syrah, Sunstone Estate, Santa Ynez Valley

CRAFTED

The Sunstone Estate Merlot, Cabernet Franc and Syrah were all hand-picked, de-stemmed and gently crushed to small open top fermenters, cold-soaked, and fermented an average of 10-days on skins. After aging for 18-months in French oak barrels, the lots were blended, filtered and bottled to 394 cases of 12/750mL bottles and 120 magnums in July 2016.

NOTEWORTHY

Mason Cuvée is named after the founder’s grandson, Mason Rice. Mason helped pick the grapes and blend the wine that created this 2014 vintage, which marks our 20th anniversary since we opened the tasting room. Like Mason, this wine has powerful structure, surrounded by an attractive array of bountiful character. Although this wine risks being different with it’s broad range of complexities, it’s strong foundation will allow this wine to find balance and grace with age. This wine displays a combination of blackberry, dark plums and black cherries, layered by Earth, fresh dark coffee beans, black tea and tobacco leaves, dried Herbs du Provence, black pepper, smoked cedar, and French oak. Medium bodied, it’s framed well by a balance of fresh acidity and medium tannins.

CELLAR

Drink now, or cellar until 2024, when Mason graduates high school.

 

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