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2014 Soleil Rouge
Wine Specs
Bordeaux Blend
Santa Barbara County
Alcohol %

2014 Soleil Rouge

In Stock
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/ 1 Bottle
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/ Case of 12


69% Sangiovese

28% Cabernet Sauvignon

3% Viognier



This wine opens with classical floral notes along with apple, pear and white peaches. The palate is generous with crisp acidity, making the wine drinker yearn for another sip. This wine is a perfect accompaniment to a warm summer day by the pool with friends and family.


Cellared Notes

Functioning as a mix between a “Super Tuscan” and a “Chianti”, The 2014 Soleil Rouge is a Sangiovese-based blend with Cabernet Sauvignon from Happy Canyon AVA. With a subtle hint of 2016 Viognier unleashed bright citrus aromatics otherwise not found in any one of the individual components. This wine was aged in a combination of standard french oak barrels and french oak puncheons which allowed us to select just the right level of oak tannin for the wine. The separate lots were blended to taste and bottled to 410 cases in February 2017.



Bion Rice, Director of Winemaking

Jon Flores, Production Manager

Jose Gomez, Cellar Master

Guadalupe Chavez, Assistant Cellar Master



pH: 3.55

Titratable Acidity: .60

Malic Acid: 14

Residual Sugar: .56 g/L

Alcohol: 14.7%

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