Fresh raspberries, bright blueberry preserves and pie crust are enhanced by dried fennel seeds, damp forest floor, lightly smoked green herbs and warm spices, gracefully finished with lingering Bing cherries and French oak vanillin. Enjoy 2016-2020.
This wine displays classic Bordelaise characteristics, vibrant black cherries and earthiness, followed by smoked herbs, raisins, white pepper, soy sauce, sage and toasty French oak.
Bramble berries, blueberries, underripe cherries and dark plums are accented by cinnamon, brown sugar and white pepper, followed by subtle bay leaf, thyme, cayenne pepper, and a long finish of toasty French oak vanillin. This wine's medium-full bodied, rich mouthfeel is framed by fresh acidity and moderate tannins.
The nose of the 2016 Eros Reserve exhibits a bounty of red fruit flavors, including Bing cherries and raspberries, combined with understated floral and earthy notes. A medley of boysenberry, blueberry, cherry and clove delight the palate while the muscular tannins carry through to the long, smoky finish of this medium-bodied beauty.
The 2016 Villa Sole is comprised of Merlot, Syrah and Cabernet Franc grown on our Estate near the world famous Sunstone Villa. It has a lively nose featuring a unique potpourri of bright red and blue fruit flavors accented by subtle hints of eucalyptus. The fine-grained tannins that make this wine very approachable.
Dark fruit aromas of baked fig and candied plums meet with fresh berries and notes of cocoa powder, cinnamon, tobacco leaf, and baking spices. Firm tannins and juicy acidity are well-integrated into a palate featuring sour cherries, tart black plums, cigar box, coffee beans, and spice.
The 2017 version of our Rhone-style GSM blend has aromas of candied cherries, raspberry jam, dark fruit and floral notes on the nose are complemented by a bouquet of baking spices, nutmeg and clove. A subtle earthy character underlies the brisk acidity while flavors of plum skin, fresh strawberries, and black cherry tease the palate before culminating in a peppery finish.
Filled with luscious dark fruit flavor on the nose, our Estate Syrah delivers aromas of blueberry compote, ripe blackberries, and milk chocolate, with undertones of spice and black peppercorn. Subdued acidity and fine-grained tannins highlight the palate that bursts with a mélange of dark cherries, blackberry, and oregano with a touch of smokiness and dark roasted coffee.
A spicy, weighty nose of black pepper, nutmeg and graphite is complemented by underlying notes of chocolate-covered cherries and ripe strawberries. Subdued acidity and chalky tannins on the palate give way to an interesting mix of clove, under-ripe blackberries and raspberry tart.