100% Syrah, Sunstone Estate Vineyard, SYV
Oak toast, meat & spice, bacon, pastrami, black pepper, blueberries, cherry, maple and Applewood smoke on the nose. Ripe red plum, blueberry fruited on the palate married with oak toast, bacon fat, and silk. You can’t mistake this as Syrah, and the reason why this variety is so intriguing.
ONLY 20 CASES REMAINING
Our Estate Grand Reserve is our most coveted release of the year! This 2015 vintage has rich black and blue fruits, fresh blackberries, black cherries, currants, and stewed plums. Cocoa and baking spices are framed with licorice, violets, and enjoyable tannins.
Due to the limited yields in to 2015, we were only able to bottle less then 80 cases- so this is an extremely limited release!
This Estate Cabernet Sauvignon displays aromas of licorice, black currant, and lingonberry, with warm vanilla toast, soft herbs, and baking spices. Medium plus acidity is married with medium soft tannins, with dried rose petals and cedar. We recommend cellaring from 5-10 years.
Crushed violets, ripe plum, and blackberry preserves are accented by black pepper, fresh herbs, and a plush mouthfeel with dark chocolate-covered blueberry notes and a long, lingering finish.
The nose of the 2016 Eros Reserve exhibits a bounty of red fruit flavors, including Bing cherries and raspberries, combined with understated floral and earthy notes. A medley of boysenberry, blueberry, cherry and clove delight the palate while the muscular tannins carry through to the long, smoky finish of this medium-bodied beauty.
This item might be available in the Tasting Room!
Bramble berries, blueberries, underripe cherries and dark plums are accented by cinnamon, brown sugar and white pepper, followed by subtle bay leaf, thyme, cayenne pepper, and a long finish of toasty French oak vanillin. This wine's medium-full bodied, rich mouthfeel is framed by fresh acidity and moderate tannins.