Jammy red and dark fruit aromas like black cherries, ripe prunes, and candied figs are complemented by spicy notes of green bell pepper and nutmeg on the nose. The mellow palate displays flavors of chocolate covered cherries and blackberry cobbler, leading to a peppery finish.
Dark fruit aromas of baked fig and candied plums meet with fresh berries and notes of cocoa powder, cinnamon, tobacco leaf, and baking spices. Firm tannins and juicy acidity are well-integrated into a palate featuring sour cherries, tart black plums, cigar box, coffee beans, and spice.
A spicy, weighty nose of black pepper, nutmeg and graphite is complemented by underlying notes of chocolate-covered cherries and ripe strawberries. Subdued acidity and chalky tannins on the palate give way to an interesting mix of clove, under-ripe blackberries and raspberry tart.
A bright nose of Bing cherries, plum, cranberry and wild raspberries with a touch of clove. Fruit forward and spicy on the palate with notes of black pepper, anise, and jasmine complementing plum, rhubarb and Allspice. Plenty of acidity on the long finish balances the rich fruit flavors.
Inviting aromas of black cherry, boysenberry jam, vanilla and cinnamon spices abound on the nose. On the palate, round, sensual tannins lead into flavors of blackberry fruit compote complemented by notes of oak toast and dried figs.
The 2017 version of our Rhone-style GSM blend has aromas of candied cherries, raspberry jam, dark fruit and floral notes on the nose are complemented by a bouquet of baking spices, nutmeg and clove. A subtle earthy character underlies the brisk acidity while flavors of plum skin, fresh strawberries, and black cherry tease the palate before culminating in a peppery finish.
Filled with luscious dark fruit flavor on the nose, our Estate Syrah delivers aromas of blueberry compote, ripe blackberries, and milk chocolate, with undertones of spice and black peppercorn. Subdued acidity and fine-grained tannins highlight the palate that bursts with a mélange of dark cherries, blackberry, and oregano with a touch of smokiness and dark roasted coffee.
The nose of the 2016 Eros Reserve exhibits a bounty of red fruit flavors, including Bing cherries and raspberries, combined with understated floral and earthy notes. A medley of boysenberry, blueberry, cherry and clove delight the palate while the muscular tannins carry through to the long, smoky finish of this medium-bodied beauty.
The 2017 version of our SuperTuscan blend has aromas of black cherry and plum meet with warm vanilla spice, cinnamon, and cocoa on the nose. On the palate, the delightfully rich & silky tannins and mouth-watering acidity are complemented by the delicious notes of plum candy, cherry pie, and oak toast that leave a lingering finish.
Aromas of ripe cherries, rose petals and licorice soar above an undercurrent of delicious vanilla/cinnamon nuances. Blackberry jam, raisins and ripe figs give way to Tawny-like characters that simply explode with roasted almonds, candied orange peel, toffee and dark chocolate.