The zesty nose of green bell peppers and jalapenos is enhanced by fruity aromas of blackberry pie, sweet plums, and blueberries, complemented by lovely violet floral notes. Plum flavors and grippy tannins star on the palate, with notes of blueberry cobbler, black cherry, molasses and dark chocolate preceding the bold, pleasurable finish.
A delightful mélange of red and black fruits on the nose includes fresh raspberries, stewed plums, strawberries, and blackberry turnovers. Soft and round with structured acidity, the toasted oak character on the palate integrates well with the polished tannins and notes of cherries, strawberries, nutmeg and oregano.
Aromas of cooked pluots, candied figs and mixed-berry tarts with a whiff of sea breeze rise out of the glass. The light-bodied palate is very approachable with notes of blueberries, strawberries, and baked apple pie, perfectly complemented by hints of black pepper and baking spices.