A delightful mélange of red and black fruits on the nose includes fresh raspberries, stewed plums, strawberries, and blackberry turnovers. Soft and round with structured acidity, the toasted oak character on the palate integrates well with the polished tannins and notes of cherries, strawberries, nutmeg and oregano.
The zesty nose of green bell peppers and jalapenos is enhanced by fruity aromas of blackberry pie, sweet plums, and blueberries, complemented by lovely violet floral notes. Plum flavors and grippy tannins star on the palate, with notes of blueberry cobbler, black cherry, molasses and dark chocolate preceding the bold, pleasurable finish.
Aromas of cooked pluots, candied figs and mixed-berry tarts with a whiff of sea breeze rise out of the glass. The light-bodied palate is very approachable with notes of blueberries, strawberries, and baked apple pie, perfectly complemented by hints of black pepper and baking spices.
Raspberry leather, ripe Bing cherries and candied blueberries on the nose combine with a blend of soft floral notes and hints of ginger and coriander. A tart palate of sour cherry, cranberries and raspberries is complemented by warm notes of fresh ground pepper and an earthy mix of forest floor and mushrooms.
The nose of our first Petit Verdot showcases an abundance of dark fruit character, including notes of black plums, blackberries, currants and black cherries, framed by notes of slate and an underlying tartness. On the palate, subdued fruit flavors take a back seat to hints of cinnamon, cloves, and baking spices, while you enjoy the well tamed tannins and smoky finish.
Jammy red and dark fruit aromas like black cherries, ripe prunes, and candied figs are complemented by spicy notes of green bell pepper and nutmeg on the nose. The mellow palate displays flavors of chocolate covered cherries and blackberry cobbler, leading to a peppery finish.
Our 2017 Merlot Reserve features a fruit-forward nose of black plums, cherry cola and cassis, complemented by a breeze-like freshness, purple floral notes, and aromas of anise pizzelles. Full-bodied with chalky tannins, the palate has strong expressions of blueberries, plums, and lavender, with underlying notes of baker’s chocolate, nutmeg, and a tobacco finish.
A complex nose of dark fruit including dried red plums and blackberry preserves intermingles with pronounced earthiness and notes of desert dust and pizza crust. On the palate, subdued flavors of mashed pluots and triple berry tart are supplanted by a diverse mix of black pepper, cinnamon sticks, and smooth river rock before culminating in a slightly smoky finish.
Aromas of blackberries, currants and fresh squeezed cherry juice combine with notes of grilled bell peppers, black licorice, and cracked white peppercorn on the nose. Sour cherry and tart cranberries on the palate are balanced out with softer notes of spiced plum pudding, and caramel and dark chocolate sundae. Plush tannins are showcased on the long finish.
A spicy, weighty nose of black pepper, nutmeg and graphite is complemented by underlying notes of chocolate-covered cherries and ripe strawberries. Subdued acidity and chalky tannins on the palate give way to an interesting mix of clove, under-ripe blackberries and raspberry tart.
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