A delightful mélange of red and black fruits on the nose includes fresh raspberries, stewed plums, strawberries, and blackberry turnovers. Soft and round with structured acidity, the toasted oak character on the palate integrates well with the polished tannins and notes of cherries, strawberries, nutmeg and oregano.
The zesty nose of green bell peppers and jalapenos is enhanced by fruity aromas of blackberry pie, sweet plums, and blueberries, complemented by lovely violet floral notes. Plum flavors and grippy tannins star on the palate, with notes of blueberry cobbler, black cherry, molasses and dark chocolate preceding the bold, pleasurable finish.
The nose of our first Petit Verdot showcases an abundance of dark fruit character, including notes of black plums, blackberries, currants and black cherries, framed by notes of slate and an underlying tartness. On the palate, subdued fruit flavors take a back seat to hints of cinnamon, cloves, and baking spices, while you enjoy the well tamed tannins and smoky finish.
Fresh nose full of lemons and Granny Smith apples, complemented by tree fruit aromas like pear and white peach. On the first sip, mouthwatering notes of grapefruit and green apple race across the palate before giving way to bright acidity and hints of lemon zest, honeysuckle, and dried pineapple.
Aromatically inviting, with a complex nose of lemon gelato, starfruit and honeydew mixed with spicy notes of white pepper and coriander and sweet baked character reminiscent of vanilla cupcakes. Citrus notes like lemon and kaffir limes meet with mineral character and wet stone on the palate, with layered textures that lead to a refreshing, lingering finish.
Aromas of cooked pluots, candied figs and mixed-berry tarts with a whiff of sea breeze rise out of the glass. The light-bodied palate is very approachable with notes of blueberries, strawberries, and baked apple pie, perfectly complemented by hints of black pepper and baking spices.
Raspberry leather, ripe Bing cherries and candied blueberries on the nose combine with a blend of soft floral notes and hints of ginger and coriander. A tart palate of sour cherry, cranberries and raspberries is complemented by warm notes of fresh ground pepper and an earthy mix of forest floor and mushrooms.
Jammy red and dark fruit aromas like black cherries, ripe prunes, and candied figs are complemented by spicy notes of green bell pepper and nutmeg on the nose. The mellow palate displays flavors of chocolate covered cherries and blackberry cobbler, leading to a peppery finish.
Our 2017 Merlot Reserve features a fruit-forward nose of black plums, cherry cola and cassis, complemented by a breeze-like freshness, purple floral notes, and aromas of anise pizzelles. Full-bodied with chalky tannins, the palate has strong expressions of blueberries, plums, and lavender, with underlying notes of baker’s chocolate, nutmeg, and a tobacco finish.
A complex nose of dark fruit including dried red plums and blackberry preserves intermingles with pronounced earthiness and notes of desert dust and pizza crust. On the palate, subdued flavors of mashed pluots and triple berry tart are supplanted by a diverse mix of black pepper, cinnamon sticks, and smooth river rock before culminating in a slightly smoky finish.