Aromas of cooked pluots, candied figs and mixed-berry tarts with a whiff of sea breeze rise out of the glass. The light-bodied palate is very approachable with notes of blueberries, strawberries, and baked apple pie, perfectly complemented by hints of black pepper and baking spices.
Fresh nose full of lemons and Granny Smith apples, complemented by tree fruit aromas like pear and white peach. On the first sip, mouthwatering notes of grapefruit and green apple race across the palate before giving way to bright acidity and hints of lemon zest, honeysuckle, and dried pineapple.
A beautiful mixture of tropical, berry and oak spice notes on the nose, including hints of ripe raspberries, cherry blossom, dried pineapple, and cloves. Lean and light on the palate with subdued acidity, the 2019 Grenache Rosé features floral and citrus notes with banana and applewood bacon, leading to a smooth, silky finish.
The 2019 Syrah Rosé has a vibrant nose featuring incredible notes of pineapple, guava, pink grapefruit, and fresh-bloomed jasmine. Strawberries and cream and tea leaf tannins star on the round palate with hints of lemon zest, fresh pineapple, and warm vanilla, culminating in a unique hibiscus finish. Just 172 cases produced.
A unique potpourri of aromas, including notes of goji berry, orange rinds, cacao, and red currants, complemented by an underlying earthy character. Tart and weighty on the palate with notes of sour cherry, cranberries, nettle and coffee, with nutty character and a hint of sunflower seeds.
Raspberry leather, ripe Bing cherries and candied blueberries on the nose combine with a blend of soft floral notes and hints of ginger and coriander. A tart palate of sour cherry, cranberries and raspberries is complemented by warm notes of fresh ground pepper and an earthy mix of forest floor and mushrooms.
A delightful mélange of red and black fruits on the nose includes fresh raspberries, stewed plums, strawberries, and blackberry turnovers. Soft and round with structured acidity, the toasted oak character on the palate integrates well with the polished tannins and notes of cherries, strawberries, nutmeg and oregano.