Jammy red and dark fruit aromas like black cherries, ripe prunes, and candied figs are complemented by spicy notes of green bell pepper and nutmeg on the nose. The mellow palate displays flavors of chocolate covered cherries and blackberry cobbler, leading to a peppery finish.
A beautiful mixture of tropical, berry and oak spice notes on the nose, including hints of ripe raspberries, cherry blossom, dried pineapple, and cloves. Lean and light on the palate with subdued acidity, the 2019 Grenache Rosé features floral and citrus notes with banana and applewood bacon, leading to a smooth, silky finish.
Aromas of cooked pluots, candied figs and mixed-berry tarts with a whiff of sea breeze rise out of the glass. The light-bodied palate is very approachable with notes of blueberries, strawberries, and baked apple pie, perfectly complemented by hints of black pepper and baking spices.
A delightful mélange of red and black fruits on the nose includes fresh raspberries, stewed plums, strawberries, and blackberry turnovers. Soft and round with structured acidity, the toasted oak character on the palate integrates well with the polished tannins and notes of cherries, strawberries, nutmeg and oregano.
A unique potpourri of aromas, including notes of goji berry, orange rinds, cacao, and red currants, complemented by an underlying earthy character. Tart and weighty on the palate with notes of sour cherry, cranberries, nettle and coffee, with nutty character and a hint of sunflower seeds.
Our 2017 Merlot Reserve features a fruit-forward nose of black plums, cherry cola and cassis, complemented by a breeze-like freshness, purple floral notes, and aromas of anise pizzelles. Full-bodied with chalky tannins, the palate has strong expressions of blueberries, plums, and lavender, with underlying notes of baker’s chocolate, nutmeg, and a tobacco finish.
A spicy, weighty nose of black pepper, nutmeg and graphite is complemented by underlying notes of chocolate-covered cherries and ripe strawberries. Subdued acidity and chalky tannins on the palate give way to an interesting mix of clove, under-ripe blackberries and raspberry tart.