Wines
Granny Smith Apples, lemon curd, pineapple, and warm vanilla leap out of the glass. The palate is full bodied with sweet citrus notes, butterscotch, green melon, and light oak toast. Glossy mouthfeel and a long lingering finish make this Chardonnay incredibly elegant and well balanced.
100% Syrah, Sunstone Estate Vineyard, SYV
SENSORY
Oak toast, meat & spice, bacon, pastrami, black pepper, blueberries, cherry, maple and Applewood smoke on the nose. Ripe red plum, blueberry fruited on the palate married with oak toast, bacon fat, and silk. You can’t mistake this as Syrah, and the reason why this variety is so intriguing.
Red plum, raspberry, and black cherries, with black pepper, hibiscus flower. Medium acidity is balanced with wild blueberries and subtle vanilla toast.
This item might be available in the Tasting Room!
This Estate Cabernet Sauvignon displays aromas of licorice, black currant, and lingonberry, with warm vanilla toast, soft herbs, and baking spices. Medium plus acidity is married with medium soft tannins, with dried rose petals and cedar. We recommend cellaring from 5-10 years.
This Cabernet Franc displays aromas of wild blackberry, red and green peppers, and pine forest floor which lead to crushed pea pods, wet sidewalk which give way to sour cherries, bright cranberries, blueberries finished by pink lady apples, dried dill, sweet tobacco and mild finish. A glossy mouthfeel is framed by medium acidity and moderate tannins. We recommend cellaring from 3-5 year
This item might be available in the Tasting Room!
ONLY 20 CASES REMAINING
Our Estate Grand Reserve is our most coveted release of the year! This 2015 vintage has rich black and blue fruits, fresh blackberries, black cherries, currants, and stewed plums. Cocoa and baking spices are framed with licorice, violets, and enjoyable tannins.
Due to the limited yields in to 2015, we were only able to bottle less then 80 cases- so this is an extremely limited release!
GOLD MEDAL WINNER
{2017 San Francisco International Wine Competition}
The result of a cool vintage, this medium-bodied wine displays intense aromas of wild blackberries, plums, and Bing cherry preserves, which give way to subtle sage, mint and anise, followed by dark chocolate malt, dried herbs, and toasty oak vanilin. Delicious now, this wine will gracefully mature over the next 1-6 years, until 2022.
This item might be available in the Tasting Room!
Our first-ever Estate Mourvedre has a distinctive nose of fresh-cut violets, dried strawberries, blackberry jam, and nutmeg. The palate is complex with tart strawberry, white pepper and bittersweet baking chocolate, accompanied by black licorice and rhubarb notes and chalky tannins that lead to a pleasurable, extended finish.
