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{2017 San Francisco International Wine Competition}

The result of a cool vintage, this medium-bodied wine displays intense aromas of wild blackberries, plums, and Bing cherry preserves, which give way to subtle sage, mint and anise, followed by dark chocolate malt, dried herbs, and toasty oak vanilin. Delicious now, this wine will gracefully mature over the next 1-6 years, until 2022.

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