Raspberry leather, ripe Bing cherries and candied blueberries on the nose combine with a blend of soft floral notes and hints of ginger and coriander. A tart palate of sour cherry, cranberries and raspberries is complemented by warm notes of fresh ground pepper and an earthy mix of forest floor and mushrooms.
Jammy red and dark fruit aromas like black cherries, ripe prunes, and candied figs are complemented by spicy notes of green bell pepper and nutmeg on the nose. The mellow palate displays flavors of chocolate covered cherries and blackberry cobbler, leading to a peppery finish.
Filled with luscious dark fruit flavor on the nose, our Estate Syrah delivers aromas of blueberry compote, ripe blackberries, and milk chocolate, with undertones of spice and black peppercorn. Subdued acidity and fine-grained tannins highlight the palate that bursts with a mélange of dark cherries, blackberry, and oregano with a touch of smokiness and dark roasted coffee.
The nose of our first Petit Verdot showcases an abundance of dark fruit character, including notes of black plums, blackberries, currants and black cherries, framed by notes of slate and an underlying tartness. On the palate, subdued fruit flavors take a back seat to hints of cinnamon, cloves, and baking spices, while you enjoy the well tamed tannins and smoky finish.
Our 2017 Merlot Reserve features a fruit-forward nose of black plums, cherry cola and cassis, complemented by a breeze-like freshness, purple floral notes, and aromas of anise pizzelles. Full-bodied with chalky tannins, the palate has strong expressions of blueberries, plums, and lavender, with underlying notes of baker’s chocolate, nutmeg, and a tobacco finish.
A spicy, weighty nose of black pepper, nutmeg and graphite is complemented by underlying notes of chocolate-covered cherries and ripe strawberries. Subdued acidity and chalky tannins on the palate give way to an interesting mix of clove, under-ripe blackberries and raspberry tart.
Aromas of blackberries, currants and fresh squeezed cherry juice combine with notes of grilled bell peppers, black licorice, and cracked white peppercorn on the nose. Sour cherry and tart cranberries on the palate are balanced out with softer notes of spiced plum pudding, and caramel and dark chocolate sundae. Plush tannins are showcased on the long finish.
Our first-ever Estate Mourvedre has a distinctive nose of fresh-cut violets, dried strawberries, blackberry jam, and nutmeg. The palate is complex with tart strawberry, white pepper and bittersweet baking chocolate, accompanied by black licorice and rhubarb notes and chalky tannins that lead to a pleasurable, extended finish.