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2016 Merlot - Central Coast Selection
Back Label
Wine Specs
Vintage
2016
Varietal
Merlot
Appellation
Santa Barbara County
Alcohol %
14.2

2016 Merlot - Central Coast Selection

Santa Barbara County

Sunstone's "Central Coast Selections" are small production lots from wine growing appellations within the Central Coast of California. This 2016 Merlot is sourced from two old vineyard sites, one in Los Alamos and the the other located 2-miles from the Sunstone Estate, in the Santa Ynez Valley. The wine displayes classic red and dark cherries, raspberries, cassis, wild sage, mild pepper, and some floral characteristics with well balanced toasty oak. Drinks fantastic now, but will age nicely over the next 3-5 years.

In Stock
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$27.00
/ 1 bottle
SKU: W_16MERCC
Add To Cart
$324.00
/ Case of 12
 

THIS WINE IS A FUTURES WINE

Ships August {Date t.b.d.} - Weather Permitting

GRAPES
80% Merlot, Los Alamos Vineyard
20% Merlot, Valley View Vineyard

SENSORY
The wine displayes classic red and dark cherries, raspberries, cassis, wild sage, mild pepper, and some floral characteristics with well balanced toasty oak. Drinks fantastic now, but will age nicely over the next 3-5 years.

CRAFTED
Sunstone's "Central Coast Selections" are small production lots from wine growing appellations within the Central Coast of California. This 2016 Merlot is sourced from two old vineyard sites, one in Los Alamos and the the other located 2-miles from the Sunstone Estate, in the Santa Ynez Valley. The two seperate lots of Merlot grapes were hand-picked, de-stemmed and gently crushed into stainless steel fermentation tanks. Fermentation on the skins, with multiple daily pump-overs, occured for more than a week per lot. Post fermentation, the lots were aged in 100% neutral French oak barrels for 16 months where they were monitored on a monthly basis to ensure optimal aging. The separate lots were then blended to taste, and bottled to about 520 cases in 2018.

PAIRINGS
These are some great recipes that we recommend: The 15 Best Recipes To Pair With Merlot ... Grilled Mushroom Swiss Burgers, Grilled Flat Iron Steak with Blue Cheese Butter, Mediterranean Lamb Burgers, Roast Chicken with Thyme and Onions, Slow Cooker Beef Stew, Shepherd's Pie, Pan-Seared Duck Breast with Blueberry Sauce. They are all amazing!

MAKERS
Bion Rice, Director of Winemaking
Jose Gomez, Cellar Master
Jon Flores, Production Manager

CHEMISTRY
pH: 3.65
TA: 5.57g/L
Alcohol: 14.1%

 

 

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