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2019 Sauvignon Blanc
Wine Specs
Vintage
2019
Varietal
Sauvignon Blanc
Appellation
Santa Barbara County
Alcohol %
13.5

2019 Sauvignon Blanc

Fresh nose full of lemons and Granny Smith apples, complemented by tree fruit aromas like pear and white peach. On the first sip, mouthwatering notes of grapefruit and green apple race across the palate before giving way to bright acidity and hints of lemon zest, honeysuckle, and dried pineapple.

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$28.00
 
SKU: W_19SB
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$336.00
/ Case of 12
 

GRAPE BLEND & SOURCE

96% Sauvignon Blanc, 4% Semillon

Refugio Ranch Vineyard, Santa Ynez Valley

TECHNICAL SPECS

pH: 3.23

Acidity: 7.00g/L

Alcohol: 14.0%

TASTING NOTES

Fresh nose full of lemons and Granny Smith apples, complemented by tree fruit aromas like pear and white peach. On the first sip, mouthwatering notes of grapefruit and green apple race across the palate before giving way to bright acidity and hints of lemon zest, honeysuckle, and dried pineapple.

WINEMAKING

Our Sauvignon Blanc grapes were harvested from Refugio Ranch both East and Westside. The soil, minerals, sun, and climate are slightly different, and both add a great acidity and fruit balance.

The grapes were hand harvested, whole cluster pressed, fermented and aged in a stainless-steel tank for four months before being bottled to 1,328 cases. The finished wine contains a small amount of Semillon and a trace of Chardonnay from the 2018 vintage.

FOOD PAIRING

Sauvignon Blanc tends to pair best with your green vegetables, delicate fish, and your favorite tangy dairy dishes. We recommend trying to pair it with lemon – garlic shrimp skewers accompanied by sautéed asparagus or zucchini. If you’re in the mood for pasta try it with Basil & Risotto. Looking for something on the lighter side? Pair this wine Arugula Salad with Goat Cheese Medallions.

CELLARING

The 2019 Sauvignon Blanc can be enjoyed now and for the next 12-18 months. It is not a candidate for long term aging.

MAKERS

Brittany Rice, Dir. Of Winemaking

Jon Flores, Assistant Winemaker

Jose Gomez, Cellar Master

Guadalupe Chavez, Assistant Cellar Master

Product Reviews
Sonrisa Roulier's Gravatar
Sonrisa Roulier
(Mar 17, 2020 at 1:32 PM)
This is my style of Sauvignon Blanc. Not grapefruit forward but a more French style with minerals and fruit like pear, apple, and maybe meyer lemon with a distinct pineapple taste at the end. We paired it with mussels cooked in white wine with a little creme fraiche over pasta. It was delicious!

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