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SUMMERLOT Case Special

SUMMERLOT Case Special

a.k.a. "Summer Merlot" Special

This Merlot wine displays classic red and dark cherries, raspberries, cassis, wild sage, mild pepper, and some floral characteristics with well balanced toasty oak. Drinks fantastic now, but will age nicely over the next 3-5 years.

$155 per case members (12.91 per bottle) - Save $169 - 50% off shipping!!
members must login to get special rates!
offer Ends July 31, or until sold out!

Item Ships: Aug 21, 2018
In Stock
Add To Cart
$324.00
/ SUMMERLOT Case Special
SKU: W_2018SUMMERLOT

THIS WINE IS A FUTURES WINE

Ships August {Date t.b.d.} - Weather Permitting

 

MEMBER SPECIAL OFFER BEGINS WEDNESDAY, JULY 11
155 per case members (12.91 per bottle) - Save $169
50% off shipping!!
members must login to get special rates!
offer Ends July 31, or until sold out!

 

PUBLIC SPECIAL OFFER BEGINS SATURDAY, JULY 14
$179 per case public ($14.91 per bottle) - Save $145
50% off shipping!!
public enter code “summerlot”
offer Ends July 31, or until sold out

 

WINE NOTES:

2016 MERLOT

SANTA BARBARA COUNTY

CENTRAL COAST SELECTION

 

GRAPES
80% Merlot, Los Alamos Vineyard
20% Merlot, Valley View Vineyard

 

SENSORY
The wine displays classic red and dark cherries, raspberries, cassis, wild sage, mild pepper, and some floral characteristics with well balanced toasty oak. Drinks fantastic now, but will age nicely over the next 3-5 years.

 

CRAFTED
Sunstone's "Central Coast Selections" are small production lots from wine growing appellations within the Central Coast of California. This 2016 Merlot is sourced from two old vineyard sites, one in Los Alamos and the other, located 2-miles from the Sunstone Estate, in the Santa Ynez Valley. The two seperate lots of Merlot grapes were hand-picked, de-stemmed and gently crushed into stainless steel fermentation tanks. Fermentation on the skins, with multiple daily pump-overs, occured for more than a week per lot. Post fermentation, the lots were aged in 100% neutral French oak barrels for 16 months where they were monitored on a monthly basis to ensure optimal aging. The separate lots were then blended to taste, and bottled to about 520 cases in 2018.

 

PAIRINGS
These are some great recipes that we recommend: 15 Merlot Recipes ... Grilled Mushroom Swiss Burgers, Grilled Flat Iron Steak with Blue Cheese Butter, Mediterranean Lamb Burgers, Roast Chicken with Thyme and Onions, Slow Cooker Beef Stew, Shepherd's Pie, Pan-Seared Duck Breast with Blueberry Sauce. They are all amazing!

 

MAKERS
Bion Rice, Director of Winemaking
Jose Gomez, Cellar Master
Jon Flores, Production Manager

 

CHEMISTRY
pH: 3.65
TA: 5.57g/L
Alcohol: 14.1%

 

 

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