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2016 Soleil Rouge 5-Pack

2016 Soleil Rouge 5-Pack

Our “Super Tuscan” blend will drink beautiful now, or through 2026. Mincemeat, clove and cinnamon mingle with cherry compote, loganberry, and fresh sage.  The mouthfeel is soft and broad on the palate with flavors of strawberry, plum candy, cherry pie, currants, cigar box, leather, and pie crust.  Lingering chewiness on the palate carries the fruit through a pleasing finish.

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$225.00
$166.00
 
SKU: W_16SOLEIL5PK

Our “Super Tuscan” blend will drink beautiful now, or through 2026.

 

GRAPES

58% Sangiovese

22% Merlot

20% Cabernet Franc

 

SENSORY

Mincemeat, clove and cinnamon mingle with cherry compote, loganberry, and fresh sage.  The mouthfeel is soft and broad on the palate with flavors of strawberry, plum candy, cherry pie, currants, cigar box, leather, and pie crust.  Lingering chewiness on the palate carries the fruit through a pleasing finish.

PAIRING

Sangiovese pairs with a variety of foods because of it’s medium body and savory palate.  Works incredibly well with herbs and tomatoes.  The higher tannins in our 2016 Soleil Rouge will work nicely with a herb-crusted pork shoulder, braised lamb shank over creamy polenta, or a giant bowl of spaghetti and meatballs.

 

MAKERS

Bion Rice, Director of Winemaking

Matt Smith, Consulting Winemaker

Jon Flores, Production Manager

 

CHEMISTRY

pH: 3.66

TA: 5.33g/L

Residual Sugar: 0.1%

Alcohol: 13.5%

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